# One-Pot Shawarma Rice

A quick and easy one-pot shawarma rice dish with flavorful chicken, a vibrant slaw, and creamy tahini sauce.

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 container shawarma seasoning
- 1 spoon smoked paprika
- 4 chicken thighs
- 1 lemon lemon juice
- 1 cup onions
- 2 cloves garlic
- 1 spoon turmeric
- 1 cup rice
- 1.75 cup water
- 0.5 spoon salt
- 0.5 cup red cabbage
- 0.5 cup pickles
- 10 cherry tomatoes
- 0.5 cup red onion
- 0.5 cup parsley
- 1 spoon vinegar
- 1 spoon olive oil
- 0.5 cup tahini
- 1 clove garlic
- 1 spoon lemon juice
- 2 spoon water

## Instructions

1. Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
2. Sear chicken until 70% cooked.
3. Sauté onions and garlic in the same pan.
4. Add turmeric to the onions and garlic.
5. Add rice and mix well.
6. Add water and salt.
7. Add the seared chicken to the pan.
8. Cover and cook for 20 minutes.
9. Prepare the slaw with red cabbage, pickles, cherry tomatoes, red onions, and parsley. Dress with vinegar, olive oil, salt, and pepper.
10. Make the tahini sauce by whisking together tahini, garlic, lemon juice, salt, and water.
11. Fluff the rice, slice up the chicken, and assemble the dish with the rice, chicken, slaw, and tahini sauce.

## Equipment

- frying pan
- bowl
- whisk
- grater
- knife
- tongs
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSrQRMo1w/
- Recipe page: https://www.cliprecipe.com/recipe/4d4dd53d-2fae-4590-ab92-ba2a69d0dba6
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt