# Crispy Potato Salad

A delicious and crunchy salad made with crispy potatoes, a vibrant mix of vegetables, and a tangy pomegranate dressing.

- Total time: 12 min
- Category: Salad
- Language: en

## Ingredients

- 2 potato
- 4 tbsp olive oil
- 2 tbsp pomegranate syrup
- 1 tbsp seasoning
- 1 red onion
- 1 bell pepper
- 2 spring onion
- 1 handful parsley
- 6 pickles
- 1 handful walnuts
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Slice potatoes thinly and arrange them on a baking sheet.
2. Drizzle olive oil, salt and pepper over the potato slices.
3. Bake the potatoes until golden brown and crispy.
4. In a bowl, combine olive oil, pomegranate syrup and seasoning.
5. Whisk until well combined.
6. Finely chop red onion and bell pepper.
7. Add the chopped vegetables to the bowl with the dressing and mix well.
8. Finely chop spring onion and parsley.
9. Chop pickles and walnuts.
10. Add spring onion, parsley, pickles and walnuts to the bowl.
11. Mix all ingredients together.
12. Add the crispy potatoes to the salad and gently mix.

## Equipment

- knife
- baking sheet
- bowl
- whisk

## Source

- Original video: https://vm.tiktok.com/ZNdFsgS4r/
- Recipe page: https://www.cliprecipe.com/recipe/4d3f3506-35b1-4034-80f0-958e8b504e11
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt