# Milk cake

This video shows how to prepare milk cake from scratch.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- milk
- sugar
- juice lemon
- ghee

## Instructions

1. Pour the milk into a large metal bowl.
2. Stir the milk with a wooden spoon.
3. Add sugar to the milk.
4. Stir until the sugar dissolves.
5. Add lemon juice to the mixture.
6. Stir the mixture until it becomes a thick paste.
7. Add ghee to the paste.
8. Continue stirring until the mixture turns golden brown and thickens.
9. Transfer the mixture to a metal baking pan lined with parchment paper.
10. Press the mixture into the pan to flatten it.
11. Cover the pan and place a heavy stone on top to press the cake overnight.
12. Remove the cake from the pan and unwrap it from the parchment paper.
13. Slice the cake into thick rectangular pieces.
14. Cut the rectangular pieces into smaller squares.
15. Arrange the cut pieces on a metal tray.
16. Garnish the milk cake with shredded coconut or other toppings.
17. Serve the milk cake.

## Equipment

- large metal bowl
- wooden stirring spoon
- metal baking pan
- metal spatula
- knife
- metal tray
- tongs

## Source

- Original video: https://www.instagram.com/share/reel/BAdJz2qBhP
- Recipe page: https://www.cliprecipe.com/recipe/4d322e62-60d3-414d-8473-b0db94c83f1e
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt