# Sugar Crack Cookies

These are tiny, crispy, buttery cookies that melt in your mouth, and you can easily eat 30 to 50 of them.

- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks butter, softened
- 1 cup oil (vegetable, avocado or olive oil)
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 eggs
- 4.5 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cream of tartar
- chocolate chips

## Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream butter, oil, granulated sugar, and powdered sugar together.
3. Mix in eggs and vanilla.
4. Add in dry ingredients.
5. Roll dough into 1 teaspoon mini balls.
6. Roll the mini balls in granulated sugar.
7. Place on a parchment-lined sheet and press down with a cookie press or the back of a water glass.
8. Bake for 10 to 12 minutes or until crisp and golden.
9. Let cool for at least 10 minutes to allow them to harden.
10. Sprinkle sugar snow with them in baggies and enjoy.

## Equipment

- stand mixer
- baking sheet
- parchment paper
- cookie press

## Tips

- Let cool at least 10 minutes to let harden up. They will be slightly soft right out of the oven.
- Sprinkle sugar “snow” with them in baggies.

## Source

- Original video: https://www.instagram.com/reel/C0vWU2igisl/?igsh=NTBpeTRzZ3R5dXZq
- Recipe page: https://www.cliprecipe.com/recipe/4d309a2e-f300-4612-846f-5f83a13a7069
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt