# Dumplings in Laksa

Dumplings served in a bowl of laksa broth.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- oil
- 4 6 garlic cloves
- 1 tbsp ginger, grated
- 1 shallot
- 200 g laksa paste
- 400 ml coconut milk
- 2 tsp fish sauce
- 0.5 fresh lime juice
- 1 tbsp sugar
- 900 ml chicken stock
- pepper
- makrut lime leaves
- dumplings
- spring dugs
- coriander
- crispy shallots
- sesame seeds

## Instructions

1. Add oil to the pan.
2. Add garlic and shallot.
3. Cook garlic and shallot for a little bit.
4. Add laksa paste.
5. Cook the laksa paste down until it turns like a deeper, ready color and the oil starts separating.
6. Add coconut milk.
7. Add fresh lime juice.
8. Add fish sauce.
9. Add sugar to help balance out all those flavors.
10. Add black pepper.
11. Bring this up to a boil/simmer.
12. Add makrut lime leaves.
13. Add chicken stock.
14. Add dumplings.
15. Let them cook for about six to seven minutes.
16. Add spring dugs, coriander, crispy shallots and sesame seeds.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DJ8rH0jukiY/?igsh=MjQ0NWE5cnU3MWJm
- Recipe page: https://www.cliprecipe.com/recipe/4d2ddcfc-d4d0-48d8-9b2e-607958ecd80d
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt