# Chili Garlic Silken Tofu

A quick and easy recipe for chili garlic silken tofu that takes only 10 to 15 minutes to make.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 454 g silken tofu
- 2 garlic cloves
- 1 green onion whites
- 1 tsp granulated sugar
- 2 tbsps neutral oil
- 2 tbsps chili crisp
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp sesame oil
- 1 green onion greens
- 1 toasted sesame seeds
- 1 crispy shallots

## Instructions

1. Combine garlic, green onion, and sugar in a bowl.
2. Heat oil in a pan and pour over the mixture, let it bubble for 30 seconds.
3. Add chili crisp, soy sauce, and rice vinegar. Stir to combine.
4. Cut open the tofu package, drain the excess liquid, and place it on a plate.
5. Make lengthwise and crosswise cuts on the top of the tofu, about 1/3 of the way down.
6. Pour the chili oil mixture over the tofu and spread it with the back of a spoon.
7. Garnish with green onion greens, sesame seeds, and crispy shallots.

## Equipment

- small bowl
- grater
- small pan
- spoon
- knife
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8jXW1Q6/
- Recipe page: https://www.cliprecipe.com/recipe/4d2cfb78-10bb-4194-ad5e-bf5b0d9a622f
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt