# Salisbury Steak with Onion Gravy

This recipe shows how to make a classic Salisbury steak with a rich onion gravy.

- Total time: 3 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 1 pinch black pepper
- 1 pinch salt
- 1 cup bread crumbs
- 1 pound 80/20 ground chuck
- 1 yellow onion
- 1 tablespoon beef base
- 2 cups water
- 1 cornstarch slurry

## Instructions

1. In a large mixing bowl combine an egg, milk, Worcestershire sauce, dried minced onion, black pepper, salt, and breadcrumbs.
2. Mix everything well using your hands.
3. Add ground beef and mix well with hands until combined.
4. Form the mixture into classic oval shapes.
5. In a large skillet over medium-high heat, brown the patties for about two minutes per side.
6. Flip the patties and let them cook for another two minutes per side.
7. Remove the Salisbury steaks from the pan.
8. Add sliced, diced, or chopped yellow onions to the skillet and sauté for two to three minutes until they begin to sweat.
9. Add beef base and two cups of water, stir to dissolve the beef base.
10. Return the Salisbury steaks back into the skillet.
11. Bring the mixture to a simmer, cover, reduce the heat to medium-low, and let it simmer for 45 minutes to an hour.
12. Add cornstarch slurry to thicken up the gravy.
13. Mix well to incorporate the cornstarch slurry into the gravy.

## Equipment

- large mixing bowl
- large skillet

## Source

- Original video: https://youtu.be/hYPA8wCR05U?si=YTowLWqWAhQJnqhl
- Recipe page: https://www.cliprecipe.com/recipe/4d2b25da-2dfe-4a62-a422-ce8ca8c485af
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt