# Dimsum Ayam

This recipe shares how to make chicken dim sum that is delicious, juicy, and suitable for frozen food storage.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 500 gr daging ayam
- 3 siung bawang putih
- 0.5 sdt kaldu bubuk
- 0.5 sdt merica bubuk
- 1 sdt gula pasir
- 2 sdm saos tiram
- 3 sdm minyak wijen
- 4 sdm tepung tapioka
- 1 buah wortel kecil
- 2 butir telur

## Instructions

1. Chop the chicken and all the spices that are written in the video, but not too finely.
2. Add tapioca flour and grated carrots.
3. Mix well.
4. Add the eggs.
5. Mix until evenly distributed.
6. Take a sheet of dim sum skin, add one tablespoon or enough of the chicken filling, spread it over the entire surface of the dim sum skin, then shape it neatly.
7. Give the carrots a topping.
8. Steam for 20-25 minutes or until cooked.

## Source

- Original video: https://youtube.com/shorts/yhsZUuS-kLM?si=5Ug_iBpMHHhaF_WP
- Recipe page: https://www.cliprecipe.com/recipe/4d2a7a00-1e22-466f-88f9-c2d7e2b12dd5
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt