# Homemade Hamburger Buns

This recipe demonstrates how to make soft and delicious homemade hamburger buns, perfect for any burger.

- Servings: 8 servings
- Total time: 22 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.25 teaspoons yeast
- 3 tablespoons sugar
- 0.75 cup warm water
- 0.33 cup softened or melted butter
- 1 egg
- 1 teaspoon salt
- 3.25 cups all-purpose flour
- 0 sesame seeds
- 0 egg wash

## Instructions

1. In a mixing bowl, combine yeast, sugar, and warm water. Whisk and let sit for 5 minutes.
2. Add softened butter, egg, and salt to the mixture.
3. Add flour and mix using an electric mixer for 10 minutes, or mix by hand.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour and 30 minutes.
5. Divide the dough into eight equal pieces (about 100 grams each).
6. Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
7. Cover and let rise for a second time for 45 minutes.
8. Brush the buns with egg wash and sprinkle with sesame seeds (optional).
9. Bake at 350°F (175°C) for approximately 15 minutes.
10. Let cool slightly before cutting and serving.

## Equipment

- mixing bowl
- whisk
- measuring cups
- electric mixer
- baking tray
- parchment paper
- pastry brush
- knife

## Source

- Original video: https://www.facebook.com/share/v/154pezXoVW/
- Recipe page: https://www.cliprecipe.com/recipe/4d2a0909-608b-4168-af02-3f5776829574
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt