# Homemade fish fingers

- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- pollock
- salt
- flour
- egg
- fresh dill
- breadcrumbs
- butter

## Instructions

1. Cut the pollock into finger-sized portions and lightly salt them.
2. Coat the fish in seasoned flour, then egg wash, and finally in a mix of breadcrumbs and chopped dill.
3. Pan-fry the fish fingers for 3 minutes on each side.
4. Finish by adding butter to the pan.

## Equipment

- plate
- pan

## Tips

- Lightly salting the fish 20 to 30 minutes before cooking firms it up and makes it more durable in the pan.

## Source

- Original video: https://youtu.be/EziM5ckJbo4?si=qTGIL0Ye_NsemPZa
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/4d272862-bcf3-47e0-acae-2f2dc40a21c5
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt