# Tavë Dheu

Tavë Dheu is a creamy, fragrant, traditional Albanian dish with tender stew, ricotta, feta, and corn flour, cooked and served hot in terracotta bowls.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 500 g spezzatino di vitello
- 1.5 L acqua
- 2 cipolle
- 1 spicchio d’aglio
- 100 g ricotta
- 100 g feta greca
- 2 pomodori maturi
- 1 cucchiaino concentrato di pomodoro
- 1 cucchiaio farina di mais
- 1 cucchiaio farina tipo 0
- Olio extravergine d’oliva
- Una noce di burro
- Sale
- pepe nero
- origano
- paprika

## Instructions

1. Brown the onion and garlic in oil.
2. Add the meat and let it brown well.
3. Add the tomatoes, tomato paste, salt, pepper, paprika, and oregano and let it flavor.
4. Pour in the water and cook on low heat for 30-40 minutes.
5. In another pan, melt butter and oil, toast the corn flour, then add ricotta and feta, mixing until a cream is obtained.
6. Dissolve the flour in half a glass of water and add it to the meat along with the cream; cook for another 5 minutes.
7. Heat the terracotta bowls in the oven at 220 degrees.
8. Pour the mixture into the hot bowls and bake for about 15 minutes at the same temperature.
9. Serve the Tavë Dheu very hot.

## Equipment

- terracotta bowls
- oven
- padella

## Tips

- Use terracotta bowls for an authentic experience, but make sure to warm them before filling.
- Serve the Tavë Dheu piping hot.

## Source

- Original video: https://vm.tiktok.com/ZNR2y8UG5/
- Recipe page: https://www.cliprecipe.com/recipe/4d1d6cb8-0051-46b0-a136-5be147897eec
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt