# Arpège Egg

A three-Michelin star egg recipe, with a creamy, sweet and savory filling.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 egg
- 1 cup cream
- 2 tablespoons creme fraiche
- 1 tablespoon sherry vinegar
- 1 tablespoon chives
- 1 tablespoon maple syrup
- 1 pinch sea salt

## Instructions

1. Grab an egg breaker or a razor blade to break the top of the eggs.
2. Separate the egg white and the yolk.
3. Clean the inside of the shell, removing the membrane.
4. Return the yolks to the shells.
5. Whip up some cream until you reach soft peaks.
6. Add some creme fraiche.
7. Add a touch of sherry vinegar.
8. Chill the cream mixture in an ice bath.
9. Once the water comes to a boil, put the egg shells in the water for about three minutes.
10. Put the chilled creme fraiche and cream mixture into a piping bag.
11. Pipe the mixture into the egg shells.
12. Finish with chives, maple syrup and sea salt.

## Equipment

- egg breaker
- razor blade
- bowl
- stand mixer
- piping bag

## Source

- Original video: https://www.tiktok.com/t/ZT2RX747P/
- Recipe page: https://www.cliprecipe.com/recipe/4d1a05dc-039c-42d8-85d1-61f7600d0633
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt