# Honey Roasted Carrots

- Servings: 4 servings
- Total time: 30 min
- Category: Side
- Language: en

## Ingredients

- 5 carrots
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1 tablespoon parsley

## Instructions

1. Start with five carrots. Cut them in half and then in chunks about three inches long.
2. In a bowl, toss the carrot chunks with olive oil, smashed garlic cloves, thyme, salt, honey, and vinegar.
3. Mix well with your hands.
4. Arrange the carrots cut side down in a cast iron skillet.
5. Pour the remaining marinade over the carrots.
6. Bake at 425°F for about half an hour.
7. Once cooked, toss with roughly chopped parsley.

## Equipment

- knife
- cutting board
- bowl
- cast iron skillet
- oven
- tongs

## Source

- Original video: https://www.facebook.com/reel/1047681457174454?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/4d19186f-92bd-41fa-baa5-5a80871d6c19
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt