# Vietnamese Pandan Honeycomb Cake

This is a perfect Vietnamese Pandan Honeycomb Cake also known as Banh Bo Nuong.

- Total time: 75 min
- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- 400 ml coconut cream
- 14 oz tapioca starch
- 2 tablespoon rice flour
- 0.5 teaspoon salt
- 8 large eggs
- 2.5 tablespoon melted butter
- 1.5 cup sugar
- 2.5 tablespoon double acting baking powder
- 0.5 cup pandan juice
- 1 teaspoon pandan color paste
- 2 drops green food color

## Instructions

1. In a pot add coconut cream, sugar, pandan paste, and yellow food color. Heat just enough to dissolve the sugar.
2. In a bowl add room temperature eggs. Break egg yolks by cutting them with scissors, do not beat or mix.
3. In a large bowl add tapioca starch, rice flour, double-acting baking powder, and salt. Mix well.
4. Add all wet ingredients into the dry ingredients and lightly mix. Do not overmix.
5. Run the batter through a strainer to remove lumps, then add melted butter.
6. Brush the bundt pan with butter.
7. Pour the batter into the well-oiled bundt pan.
8. Bake in a preheated oven at 325°F for 50 minutes.
9. After baking, leave the oven door slightly open for 5 minutes before removing the cake.
10. Let the cake cool off upside down on a cooling rack for about 15-25 minutes.
11. Use your hands to gently loosen the cake from the pan.

## Equipment

- pot
- bowls
- scissors
- large bowl
- spatula
- strainer
- baking brush
- bundt pan
- oven
- tongs
- cooling rack

## Tips

- Follow the recipe exactly.
- Do not substitute ingredients.
- Preheat the oven before mixing wet and dry ingredients.
- Oil the pan very well to prevent sticking.
- Do not overmix the batter.
- Allow the cake to cool upside down for 15-25 minutes.

## Source

- Original video: https://www.instagram.com/p/DAtNhIrvb19/
- Recipe page: https://www.cliprecipe.com/recipe/4d0da455-c7c5-4be5-ac75-b4862883b944
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt