# Pecak Telur

Pecak Telur is a dish that features eggs with a spicy sauce and is effortless to make.

- Cuisine: Indonesian
- Category: Breakfast
- Language: en

## Ingredients

- 6 bh telur
- 7 bh B Merah
- 4 bu B Putih
- 2 bh kemiri bakar
- 8 bh cabe keriting merah
- 4 bh cabe rawit
- 2 cm kencur
- 4 cm kunyit
- 1 sdt bubuk ketumbar
- 0.5 bungkus terasi bubuk udang ajinomoto
- daun kemangi
- secukupnya garam
- secukupnya gula pasir
- secukupnya penyedap rasa
- 30 ml santan kental
- 200 ml air

## Instructions

1. Boil the eggs for 6 minutes starting from boiling water.
2. Optionally, fry the boiled eggs briefly in hot oil to enhance their appearance.
3. Grind the seasonings, which closely resemble yellow spices, but with the addition of galangal.
4. Sauté the ground spices in hot oil until fragrant.
5. Add AJINOMOTO® Terasi Udang Bubuk, which doesn't require burning or dirtying your hands, just pour enough.
6. Add water, and season other spices as necessary, as the shrimp paste is already seasoned.
7. Add basil.
8. Mash the eggs.
9. Pour the sauce over the eggs.

## Equipment

- pot
- spoon colander
- frying pan
- mortar
- pestle

## Tips

- For an enhanced presentation, you can fry the eggs beforehand.

## Source

- Original video: https://www.instagram.com/reel/DE4UTRWz8Pg/?igsh=MmNnbnplNHB3d2oz
- Recipe page: https://www.cliprecipe.com/recipe/4d03e276-d4cb-444c-b1fe-2cdf0e9a55b0
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt