# One-pot Mushroom and Bacon rigatoni

A flavorful and creamy one-pot pasta dish featuring roasted mushrooms and crispy bacon.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package rigatoni pasta
- 2 cup bacon
- 1 large white onion
- 3 clove garlic
- 2 pint mushroom
- 1 tbsp salt
- 2 tsp black pepper
- 2 cup heavy cream
- 1 cup chicken broth
- 2 cup parmesan cheese
- 1 bunch chives
- parsley (optional)
- 1/2 whole lemon

## Instructions

1. Cook the rigatoni pasta according to the packaging instructions, strain, and set aside.
2. Place bacon in a large Dutch pot over medium heat and cook until crispy. Remove bacon from the pot and set aside.
3. Add sliced onion to the same pot and cook for 2-3 minutes while stirring constantly.
4. Add garlic and sliced mushrooms. Season with salt and pepper and cook for 5 minutes, stirring occasionally.
5. Add the cooked bacon back to the pot, then pour in the heavy cream and chicken broth. Bring to a simmer.
6. Once the sauce begins to thicken, turn off the heat.
7. Stir in the Parmesan cheese, chives, parsley, and lemon juice.
8. Add the cooked pasta to the sauce, toss to combine, and serve immediately.

## Equipment

- Dutch pot
- knife
- cutting board
- colander
- wooden spoon
- grater

## Source

- Original video: https://www.instagram.com/p/DGYRrywuaLG/
- Creator: Dwight Smith
- Recipe page: https://www.cliprecipe.com/recipe/4cfa645a-a3f2-4d16-ba3c-d81bbfb2b11e
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt