# Carne Desmechada con Cabeza de Lomo

Carne desmechada con cabeza de lomo, a shredded pork dish.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 piece pork
- 1 tablespoon mustard
- 1 tablespoon salt
- 1 pinch red pepper flakes
- 1 pinch black pepper
- 1 piece carrots
- 1 piece red bell pepper
- 1 piece onion
- 1 piece tomato
- 2 leaves bay leaves
- 2 tablespoons oil
- 1 carton chicken broth

## Instructions

1. Cut the pork into pieces.
2. Spread mustard over the pork.
3. Mix salt, red pepper, and black pepper.
4. Spread the spice mix over the pork.
5. Chop the carrots, red bell pepper, onion, and tomato.
6. Sear the pork in a pot with oil.
7. Add the chopped vegetables to the pot.
8. Add the bay leaves.
9. Add the seared pork to the pot.
10. Add chicken broth and oil to the pot.
11. Cover the pot and let it cook.
12. Shred the cooked pork using forks.
13. Blend the cooking liquid with an immersion blender.
14. Mix the shredded pork and the blended sauce together.

## Equipment

- knife
- glass dish
- bowl
- pot
- immersion blender
- forks

## Source

- Original video: https://www.tiktok.com/@matusantamaria/video/7385690457835146528?q=pulled%20pork&t=1743708622029
- Recipe page: https://www.cliprecipe.com/recipe/4cfa1eab-a7d8-4469-9ef2-cca75d415a0c
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt