# Arroz del Senyoret

Arroz del Senyoret is a rice dish where all you have to do is stick the spoon in and eat as much as you can.

- Servings: 4 servings
- Total time: 18 min
- Cuisine: Spanish
- Category: Dinner
- Language: es

## Ingredients

- 400 gr. arroz Categoría Extra con D.O. Arroz de Valencia
- 30 gr. salmorreta
- 300 gr. calamar troceado
- 300 gr. sepia troceada
- 150 gr. colas de gambas
- 1 cebolla
- 2 tomates pera
- 1 cdta. pimentón dulce
- 100 ml. brandy
- 0.2 gramos Azafrán
- 11 cl. aceite de oliva virgen extra
- 200 ml. agua
- al gusto Sal fina
- Fumet de pescado

## Instructions

1. First, make salmorreta.
2. Grate tomato and onion.
3. Add the grated onion directly to the paella.
4. Reduce the onion using water and salt until it is poached.
5. Add the paprika, and then the tomato.
6. Incorporate the salmorreta and integrate it well.
7. Add the brandy.
8. Just after, add the chopped squid and cuttlefish.
9. Next, add the fish fumet.
10. When it boils, add saffron and our Daxa rice with Valencia designation of origin.
11. Rectify the salt.
12. Add a few shrimp tails.

## Equipment

- paella
- cuchara

## Tips

- The salmorreta recipe can be found on our profile.
- Cook for 6-7 minutes on high heat, then moderate for the rest of the cooking time.
- Add salt to squid, cuttlefish, sofrito, and fumet.

## Source

- Original video: https://vm.tiktok.com/ZNRfemAhh/
- Recipe page: https://www.cliprecipe.com/recipe/4cf9e496-4fc9-478c-9ed2-f45e11354a4d
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt