# Steak Frites

A delicious recipe for steak frites, featuring perfectly seared steak, crispy fries, and a flavorful sauce.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 steak
- 1 pinch salt and pepper
- 2 tablespoons butter
- 2 sprigs thyme
- 1 tablespoon peppercorns
- 1 red onion
- 2 cloves garlic
- 2 tablespoons brandy
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 bag Ore-Ida Extra Crispy Fast Food Fries

## Instructions

1. Pat the steak dry with paper towels and season with salt and pepper.
2. Sear the steak in a hot pan with butter and thyme until browned.
3. Transfer the steak to a wire rack over a baking sheet and baste with pan juices.
4. In the same pan, toast the peppercorns.
5. Add finely chopped red onion and garlic to the pan and sauté.
6. Deglaze the pan with brandy and flambé.
7. Stir in Worcestershire sauce and a tablespoon of butter.
8. Fry the frozen fries until golden brown and season with salt.
9. Slice the steak against the grain.
10. Serve steak and fries topped with sauce.

## Equipment

- pan
- paper towels
- tongs
- knife
- cutting board
- oven
- skillet

## Source

- Original video: https://youtube.com/shorts/LXjEPvqRtvI?si=VSVNz9OtuSF_NDwE
- Recipe page: https://www.cliprecipe.com/recipe/4cf75449-7691-4c85-b734-cc194575df25
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt