# Brioche Bun with Jamon & Cheeseburger

Brioche bun recipe with jamon and cheese.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 167.5 g Strong Flour(Bread Flour)
- 58.6 g Whole Eggs
- 50.2 g Butter
- 25.1 g Sugar
- 3.3 g Salt
- 3.3 g Instant Dry Yeast
- 41.9 g Water(33°C)

## Instructions

1. Put water in the bowl.
2. Add instant dry yeast and disperse in water.
3. Add the eggs and mix well.
4. Add sugar and salt and dissolve.
5. Add melted butter (36℃) and mix well.
6. After adding flour, Mix evenly until the flour is invisible. (Dough temperature: 25℃)
7. After 30 minutes of rest, the first fold(folding)
8. After 30 minutes of rest, the second fold(folding)
9. Refrigerated fermentation: 4℃, 9hours
10. After refrigeration fermentation, Place the dough at room temperature for 1 hours. (Dough temperature: 12℃)
11. Dough division: 80g
12. After rounding the dough, 20 minutes of rest
13. After rounding the dough one more time, Put the dough in the bakeware.
14. Second fermentation: 27℃, about 2 hours
15. After completion of the second fermentation, Spread eggs on top of dough.
16. Oven temperature 190℃ Preheating Preheat the lodge in a fully-heated oven for at least 20 minutes. (Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
17. Put the dough into the preheated lodge 10-inch combo cooker floor
18. Cover the lid of lodge 10-inch combo cooker.
19. Put it in the oven
20. Baking for 12 minutes

## Equipment

- bowl
- oven
- 10-inch combo cooker
- whisk
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=8zez0c6EZzk&t=569s
- Recipe page: https://www.cliprecipe.com/recipe/4cf6450e-b86b-481d-8167-f9aa2eaea044
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt