# Crispy Tofu

- Servings: 2 servings
- Cuisine: Chinese
- Language: en

## Ingredients

- 1 block extra firm tofu
- 1/2 tbsp soy sauce
- 1/2 tsp garlic powder
- salt (optional)
- 1/2 cup arrowroot starch
- 2 tbsp avocado oil
- 1/2 cup ketchup
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp white vinegar
- 1/2 tbsp oyster sauce
- 1/2 tbsp sriracha
- 1/2 tsp sesame oil
- salt (optional)
- pepper (optional)
- 1.5 tsp garlic
- 1 tsp ginger
- 1/3 cup water

## Instructions

1. Squeeze moisture out of tofu and cut into cubes.
2. Season tofu with soy sauce, garlic powder, and salt.
3. Coat tofu in arrowroot starch.
4. Shallow fry tofu in avocado oil for two minutes on each side until golden brown.
5. Combine ketchup, soy sauce, honey, white vinegar, oyster sauce, sriracha, sesame oil, salt, pepper, garlic, ginger, and water in a container.
6. Pour sauce into a hot wok, whisk until smooth, and bring to a boil.
7. Add fried tofu and toss in the sauce.

## Equipment

- bowl
- pan
- tongs
- measuring cup
- spoon
- whisk
- wok
- spatula

## Tips

- Can use chili sauce instead of sriracha.

## Source

- Original video: https://www.tiktok.com/t/ZP839yBaC/
- Creator: nutrientmatters
- Recipe page: https://www.cliprecipe.com/recipe/4cf619b5-d9f5-476c-8a53-5b95dd8aadbc
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt