# Slow cooked spicy chicken lasagna

A high-protein, spicy chicken lasagna made in a slow cooker and finished in the oven.

- Servings: 10 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 680 g diced chicken breast
- 680 g boneless skinless chicken thighs
- 45 g tomato paste
- 30 g chicken bouillon
- 2 25oz jar spicy marinara sauce
- 2 tbsp red chili flakes
- 2 tbsp italian seasoning
- 200 g red lentils
- 454 g chicken bone broth
- 900 g 2% cottage cheese
- 227 g reduced-fat mozzarella
- 30 g parmigiano reggiano
- 1 handful chives, chopped
- 1 handful basil, chopped
- salt (optional)
- garlic powder (optional)
- 425 g no-boil lasagna sheets
- 227 g reduced-fat mozzarella
- 40 g parmigiano reggiano

## Instructions

1. Add chicken breast, chicken thighs, tomato paste, chicken bouillon, marinara, red chili flakes, italian seasoning, red lentils, and bone broth to a slow cooker.
2. Cook on high for 4–5 hours or low for 6–7 hours.
3. Shred the chicken directly in the slow cooker using a spatula or by pressing against the sides.
4. Add the cottage cheese, mozzarella, parmesan, chives, salt, and garlic powder directly into the sauce and stir to combine.
5. Layer lasagna in a pan with 4 lasagna layers and 5 sauce layers, starting and ending with sauce, placing lasagna sheets between sauce layers.
6. Top with remaining mozzarella and parmesan, cover tightly with foil, and bake at 375°F for about 40 minutes, placing the pan on a sheet pan for stability.
7. Remove foil and broil for 5–10 minutes until browned and bubbly.
8. Let rest at least 15–20 minutes before slicing.

## Source

- Original video: https://www.facebook.com/reel/1510848947235240/
- Creator: Stealth Health Life
- Recipe page: https://www.cliprecipe.com/recipe/4ceb852e-28ae-41d5-a1a2-89cb89fad81b
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt