# Red Hot Ramen Noodles

A bold, spicy, creamy dish packed with flavour!

- Servings: 4 servings
- Total time: 23 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 bunch spring onions, whites
- 1 bunch spring onions, greens
- 4 cloves garlic cloves
- 2 inches ginger
- 2 tbsp vegetable oil
- 1 tbsp vegetable oil
- 1 tbsp chilli crisp
- 2 tbsp tomato purée
- 4 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 2 tbsp sriracha or hot sauce
- 2 tsp rice vinegar
- 750 ml vegetable stock
- 400 ml coconut milk
- 4 packs ramen noodles
- 300 g king oyster mushrooms
- 1 tbsp liquid smoke
- 1 tbsp kecap manis
- 1 tbsp soy sauce
- 0 plant-based cream
- 0 chilli oil
- 0 sesame seeds
- 0 coriander leaves

## Instructions

1. Toss pulled king oyster mushrooms in 1 tbsp vegetable oil, 1 tbsp liquid smoke, 1 tbsp kecap manis and 1 tbsp soy sauce. Roast at 220ºC for 15-20 mins until golden.
2. Sauté spring onion whites, 4 grated garlic cloves, 2 inches grated ginger, and 1 tbsp chilli crisp in 2 tbsp vegetable oil.
3. Stir in 2 tbsp tomato purée, 4 tbsp gochujang, 1 tbsp miso paste, 2 tbsp soy sauce, and 2 tbsp sriracha or hot sauce.
4. Add 750 ml vegetable stock, 400ml coconut milk, and 2 tsp rice vinegar. Simmer for 10 mins.
5. Cook ramen noodles as per packet instructions. Drain.
6. Place noodles in bowls, pour over the broth, and top with crispy mushrooms, plant-based cream, chilli oil, sesame seeds, spring onion greens, and coriander.

## Equipment

- baking tray
- wok
- wooden spoon

## Source

- Original video: https://www.instagram.com/share/_6JhGeR8b
- Recipe page: https://www.cliprecipe.com/recipe/4ce76191-aec4-4777-b8da-509a344f1038
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt