# Mille Feuille Nabe

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.5 head napa cabbage
- 200 g pork
- 250 mL broth
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 piece ginger
- 1 bunch green onion
- 1 pinch salt

## Instructions

1. chop the pork into small pieces
2. separate the cabbage leaves
3. layer the pork and cabbage leaves in a pot
4. prepare the sauce by mixing bone broth, soy sauce, mirin, ginger and green onions in a measuring cup
5. pour the sauce over the pork and cabbage
6. cover the pot and cook

## Equipment

- knife
- cutting board
- measuring cup
- pot with lid
- tongs

## Source

- Original video: https://www.instagram.com/p/C_YItzdOx1G/
- Recipe page: https://www.cliprecipe.com/recipe/4ce0f8d6-414c-4dfc-b453-7b5ae5610a5f
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt