# Red Thai Noodle Soup

A healthy mid-week meal that's simple and packs a bunch of flavor.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp Red Thai curry paste
- 400 g coconut milk
- 300 g chicken stock
- 1 tbsp fish sauce
- 0 egg noodles
- 1 per person chicken breast
- 0 beansprout
- 0 coriander
- 1 wedge lime
- 0 spring onions
- 0 salt
- 0 pepper
- 0 chilli oil

## Instructions

1. Grab a pan and add red Thai curry paste with coconut milk, chicken stock and fish sauce.
2. Simmer that for 20 minutes.
3. While the sauce simmers, fry the chicken breast and cut it into slices.
4. Add egg noodles to a bowl.
5. Pour the sauce over the noodles.
6. Add the chicken, spring onions, coriander, bean sprouts, salt, pepper and chilli oil.
7. Add a lime wedge.

## Equipment

- pan
- whisk
- frying pan
- knife

## Source

- Original video: https://vm.tiktok.com/ZNd8NGWoA/
- Recipe page: https://www.cliprecipe.com/recipe/4cdbdd97-3e88-417f-84e4-b9efc1a19403
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt