# Sayur Urap

Sayur Urap is a humble Indonesian veggie dish with complex flavors from chilies, coconut, lime, and fried onions.

- Cuisine: Indonesian
- Category: Side
- Language: en

## Ingredients

- green chilies, finely chopped
- red chilies, finely chopped
- garlic, finely chopped
- sambal onions, finely chopped
- oil
- salt
- white pepper
- onions
- long beans
- sprouted mung beans
- shredded coconut
- lime

## Instructions

1. Finely chop green chilies, red chilies, garlic, and sambal onions.
2. Heat some oil and fry all the chopped aromatics.
3. Add salt and a touch of white pepper to the frying aromatics.
4. Fry some onions till they're golden and crisp.
5. Blanch the long beans.
6. Blanch some sprouted mung beans.
7. Combine the fried sambal aromatics, shredded coconut, blanched beans, and sprouts.
8. Mix all the ingredients together.
9. Squeeze lime over the mixture.
10. Top with the fried onions.

## Equipment

- pan
- pot

## Tips

- You can also steam the chopped chili, onion, and aromatics for fewer calories.
- Steam the shredded coconut for 10-15 minutes to help it stay fresh longer.
- The base (except vegetables) can be made in a big batch and frozen; just boil/steam vegetables when ready to eat.

## Source

- Original video: https://www.instagram.com/reel/DTUHnsOAUNr/
- Recipe page: https://www.cliprecipe.com/recipe/4cdb6018-04c9-4857-91c5-246f72978d12
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt