# CLASSIC AMERICAN PANCAKES

Classic diner-style pancakes that are tall, fluffy, and have a golden crust, made with buttermilk and cooked on a hot pan.

- Servings: 5 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 130 g all-purpose flour
- 1 tsp baking powder
- 0.25 tsp baking soda
- 1 tbsp sugar
- pinch salt
- 1 egg
- 180 g buttermilk
- 1 tbsp neutral oil
- drops vanilla extract

## Instructions

1. In one bowl, whisk together the dry ingredients.
2. In another, mix the wet ingredients until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
4. Scoop the pancake batter onto a hot pan.
5. Place a lid over the pancake and cook.
6. Remove the lid and flip the pancake.
7. Place the lid back and cook the other side.
8. Remove the cooked pancake from the pan.
9. Stack the pancakes on a cutting board.
10. Place butter squares on top of the pancake stack.
11. Pour maple syrup generously over the pancakes.
12. Cut the pancake stack into wedges.
13. Serve hot.

## Equipment

- bowl
- whisk
- pan
- lid
- spatula
- plate
- knife
- fork

## Tips

- Use buttermilk for best results.
- Ensure the pan is properly hot.
- Cook the pancakes over medium heat, covered, for 2½ minutes per side.

## Source

- Original video: https://www.instagram.com/reel/DQyvf0EjGzq/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/4cd8b967-2403-40e2-a2ab-01c902875d38
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt