# Canyon Maple Jalapeño Glazed Salmon

Sweet, spicy, and smoky, this 4-ingredient salmon recipe packs a punch of wilderness flavor in every bite.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 fillets salmon fillets
- 3 tbsp pure maple syrup
- 1 tbsp diced jalapeños
- 1 tbsp soy sauce

## Instructions

1. In a bowl, mix maple syrup, jalapeños, and soy sauce.
2. Brush the glaze over the salmon fillets.
3. Grill or pan-sear over medium heat for 3–4 minutes per side until caramelized and flaky.
4. Brush on extra glaze in the last minute for sticky, smoky perfection.

## Equipment

- bowl
- grill or pan

## Tips

- Add a squeeze of lime or sprinkle of smoked paprika for that next-level campfire kick.

## Source

- Original video: https://www.facebook.com/share/r/16tHbNvetS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4cd60525-e69d-4aea-9e84-3772cc0458b0
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt