# Sate Maranggi

Sate Maranggi is an easy and delicious Indonesian dish that can be made with simple ingredients.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- beef
- baking soda
- papaya leaves
- red onion
- ginger
- galangal
- coriander
- palm sugar
- instant marinade seasoning
- ground pepper
- sweet soy sauce
- ground spices
- tamarind water
- cooking oil
- chili
- shallots
- sweet soy sauce

## Instructions

1. Soak the beef with baking soda and papaya leaves, and let it sit until tender.
2. Grind the spices that have been written in the text above.
3. Mix the ground spices with the beef.
4. Add the marinade seasoning and ground pepper.
5. Add the spices, sweet soy sauce and tamarind water.
6. Add the cooking oil, then stir until evenly mixed and the spices are absorbed.
7. Prepare the skewers by soaking them in water.
8. Skewer the beef.
9. Roast the skewers in a Teflon pan, and coat with spices until cooked.
10. Make soy sauce by mixing chilies and shallots.

## Equipment

- bowl
- mortar and pestle
- basting brush
- gloves
- skewer sticks
- pan

## Source

- Original video: https://www.facebook.com/share/r/16ceBJAQ4F/
- Recipe page: https://www.cliprecipe.com/recipe/4cd387fe-8afa-410e-b919-c1ae62eaf20a
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt