# Sigeumchi Namul (Seasoned Spinach)

Sigeumchi Namul is a Korean seasoned spinach banchan, great for increasing veggie intake.

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- spinach
- garlic
- green onion
- sesame oil
- soy sauce
- pinch salt
- generous sprinkle sesame seeds

## Instructions

1. Remove the ends of the spinach.
2. Wash the spinach thoroughly.
3. Blanch the spinach in boiling water for about 10 seconds or until it turns bright green.
4. Rinse the blanched spinach in cold water.
5. Squeeze out excess water from the spinach.
6. Chop the garlic.
7. Chop the green onion.
8. Mix the blanched spinach with minced garlic.
9. Add chopped green onion to the spinach.
10. Drizzle sesame oil over the spinach mixture.
11. Add soy sauce.
12. Add a pinch of salt.
13. Add a generous sprinkle of sesame seeds.
14. Mix all the ingredients thoroughly.

## Equipment

- knife
- cutting board
- pot
- strainer
- bowl

## Tips

- Keep this in the fridge for up to about 3 days and enjoy it with rice.

## Source

- Original video: https://www.instagram.com/reel/DLBzyCzS1EO/?igsh=bW1hazdjZzZ1cG96
- Recipe page: https://www.cliprecipe.com/recipe/4cc298ec-d115-415f-ac56-00cea7b9cef0
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt