# Kimchi

This is a simple kimchi recipe.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- napa cabbage
- salt
- 0.5 cup rice flour
- water
- apple
- onion stalk
- garlic
- ginger
- onion
- carrot
- daikon radish
- onion stalk
- chili powder
- salt
- soy sauce

## Instructions

1. Cut the cabbage into small pieces.
2. Put salt on the cabbage and let it sit so it produces water.
3. Wash the cabbage.
4. Mix the rice flour with water and heat to make a paste.
5. Blend rice flour paste, apple, onion stalk, garlic, ginger and onion.
6. In a plate, combine carrot, daikon radish, onion stalk, chili powder and salt.
7. Pour the rice flour paste and add soy sauce.
8. Add the cabbage.
9. Mix well.
10. Put it in an air tight jar.

## Equipment

- knife
- cutting board
- plate
- stove
- pan
- spoon
- mixer
- air tight jar

## Tips

- Put the kimchi jar outside for a day to ferment and then in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DHkonLMJNH9/?igsh=MTU3d2FtY2Ftc2pvdg==
- Recipe page: https://www.cliprecipe.com/recipe/4cc05c9a-5223-421a-b3fc-07d6839ec7d9
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt