# Hawaiian butter mochi

A Hawaiian dessert made with glutinous rice flour, coconut milk, and butter, resulting in a chewy and rich treat.

- Total time: 65 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 16 oz glutinous rice flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 can coconut milk
- 2 cups whole milk
- 4 eggs
- 2 tsp vanilla extract
- 0.5 cup melted butter
- shredded coconut

## Instructions

1. Whisk together glutinous rice flour, sugar, and baking powder in a medium bowl.
2. In a large bowl, add coconut milk, whole milk, eggs, and vanilla extract and whisk to combine.
3. Slowly add the dry mixture into the wet, about 2/3 cup at a time, and mix well before adding more.
4. Whisk in the melted butter until the batter is smooth and thin with no clumps.
5. Pour batter into a parchment-lined 9x13 baking dish.
6. Sprinkle with shredded coconut.
7. Bake for 1 hour and 5 minutes.
8. Let cool for at least an hour before slicing.

## Equipment

- medium bowl
- large bowl
- whisk
- parchment paper
- 9x13 baking dish
- oven

## Tips

- Preheat oven to 350°F
- Let cool for at least an hour before slicing
- Sprinkle with shredded coconut for that crispy top

## Source

- Original video: https://www.tiktok.com/t/ZP8rrEb3E/
- Recipe page: https://www.cliprecipe.com/recipe/4cbd5112-b2cb-490f-bb21-f480d00004be
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt