# Pot Roast Chicken

This is a chicken version of pot roast that is easy to make and tastes great.

- Total time: 240 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- chicken thighs
- 3 minced garlic cloves
- Dash original seasoning blend
- garlic powder
- black pepper
- oregano
- Gringo's Chupacabra Cajun Blend seasoning
- lemon pepper
- lemon zest
- lemon juice
- onions
- bell peppers
- 0.5 cup chicken broth
- butter
- lemons
- 4 potatoes
- chicken bouillon
- 3 bay leaves
- 1 whole head of garlic
- heavy whipping cream
- milk
- salt
- avocado oil
- asparagus

## Instructions

1. Add the chicken thighs into the crock pot.
2. Add 3 minced garlic cloves.
3. Add some Dash original seasoning blend.
4. Add garlic powder.
5. Add black pepper.
6. Crush and add a little bit of oregano.
7. Add a little bit of Gringo's Chupacabra Cajun Blend seasoning.
8. Add lemon pepper.
9. Add a little bit of lemon zest.
10. Add some lemon juice.
11. Add a little bit of onions.
12. Add a few bell peppers.
13. Add about half a cup of chicken broth.
14. Mix it all together.
15. Add some butter.
16. Add some pieces of lemon.
17. Cover the crock pot.
18. Cook for about 4 hours on high.
19. Peel about 4 potatoes.
20. Boil some water.
21. Add some chicken bouillon.
22. Add about 3 bay leaves.
23. Add a whole head of garlic cloves.
24. Add the peeled potatoes.
25. Check if the potatoes are ready by inserting a knife.
26. Add the potatoes into the mixer.
27. Add the garlic from the potato water into the mixer.
28. Melt one stick of butter.
29. Add the melted butter to the potatoes.
30. Add some heavy whipping cream and milk into a measuring cup.
31. Pour the cream and milk into the potatoes.
32. Blend the mashed potatoes.
33. Season with a little bit of chicken bouillon.
34. Add some salt.
35. Add some black pepper.
36. Mix one last time.
37. Shred the chicken.
38. Spray avocado oil on another pan.
39. Cook some asparagus.
40. Add a little bit more of the Chupacabra seasoning to the asparagus.
41. Add a little bit of butter to the asparagus.
42. Plate the mashed potatoes.
43. Add the shredded chicken on top of the mashed potatoes.
44. Pour the broth over the chicken.
45. Add the asparagus on the side.

## Equipment

- crock pot
- potato peeler
- pot
- stand mixer
- measuring cup
- spatula
- tongs
- knife
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8BrCSCT/
- Recipe page: https://www.cliprecipe.com/recipe/4cb373e1-4e4b-44b9-a4b5-4181568c87a8
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt