# Beetroot Dosa

A crispy semolina dosa with a whole beetroot and other vegetables for a flavorful twist.

- Total time: 10 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 large Beetroot
- 1 cup Water
- 1 cup Rice Flour
- 0.5 cup Semolina
- 1 tsp Salt
- 3 cups Water
- 10 leaves Curry Leaves
- 4 chillies Green Chillies
- Fresh Coriander
- 1 tsp Cumin Seeds
- Chopped Onions
- Ghee

## Instructions

1. Take one large beetroot and grind it with 1 cup of water.
2. Now add some rice flour, semolina, and salt to the beetroot mixture and mix this well.
3. Add 3 cups of water and mix well.
4. Cover and keep this for ten minutes to allow the semolina to swell up.
5. Now add some chopped curry leaves, chillies, coriander leaves, and cumin seeds and mix this well.
6. Heat a tawa very nicely.
7. Then throw some chopped onions on the tawa and pour your dosa batter on this.
8. Make sure your tawa is very hot to get the bubbles right.
9. Pour some ghee and let it crisp.
10. Do try and enjoy.

## Equipment

- Blender
- Mixing Bowl
- Whisk
- Tawa (griddle)
- Spatula

## Tips

- Make sure the tawa is very hot to get the bubbles right.
- To make the dosa really crisp, lower the flame to the lowest setting and cook for 10 minutes.

## Source

- Original video: https://www.instagram.com/reel/DL9Tp0PRRos/?igsh=aTZuZWxrZG5nZGV0
- Recipe page: https://www.cliprecipe.com/recipe/4cadb9c0-0eeb-46f4-9d3b-5307a2fb1ca3
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt