# Spring Roll in a Bowl Salad

This Spring Roll in a Bowl Salad is dangerous, you make it “for the week” and then blink and it’s gone because the flavors are fresh, the crunch is perfect, and the peanut dressing might just change your life.

- Servings: 10 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.25 cup vegetable oil
- 0.25 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 teaspoons seasoned rice vinegar
- 1 tablespoon dark sesame oil
- 1.5 teaspoons honey
- 1 garlic clove, grated
- 0.5 teaspoon grated peeled fresh ginger
- 1 8-ounce package rice noodles
- 1 medium-size red bell pepper, seeded and thinly sliced
- 1 cup matchstick carrots
- 4 ounces English cucumber, cut into thin half-moons
- 0.5 cup roughly chopped roasted, salted peanuts
- 0.25 cup chopped fresh cilantro
- shredded cabbage

## Instructions

1. Whisk together all the dressing ingredients in a medium bowl.
2. Slowly drizzle the oil into the dressing while whisking to emulsify.
3. Cook or soak the rice noodles according to package directions, then drain and rinse with cold water.
4. Gently toss together the noodles, bell pepper, carrots, and cucumber in a large bowl.
5. Drizzle the dressing over the salad and toss gently to coat.
6. Sprinkle with the peanuts and cilantro.

## Equipment

- microplane grater
- bowl
- whisk

## Tips

- You can add crunchy peanut butter instead of smooth if you prefer.
- Basil can be added to the salad if desired.

## Source

- Original video: https://www.instagram.com/reel/DIFSi8RuIs9/?igsh=bG5rYmR0ZzdseXZh
- Recipe page: https://www.cliprecipe.com/recipe/4cac7c17-0752-46b5-b451-c482f413818a
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt