# One Pot Spaghetti

A comforting and easy weeknight meal, this one-pot spaghetti is flavorful and perfect for leftovers.

- Total time: 16 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 pound Italian Sausage
- 28 ounces crushed tomatoes
- 4 cloves garlic
- 0.5 cup heavy cream
- 1 tablespoon minced dried onion
- 1 tablespoon dried basil
- red pepper flakes
- 1 small tablespoon sugar
- 32 ounces chicken stock
- 1 pound thin spaghetti

## Instructions

1. Heat a Dutch oven over medium heat.
2. Add 1 pound of Italian sausage to the Dutch oven and break it up, browning it.
3. Add 28 ounces of crushed tomatoes to the browned sausage.
4. Add 4 cloves of garlic.
5. Pour in 1/2 cup of heavy cream.
6. Add 1 tablespoon of minced dried onion.
7. Add 1 tablespoon of dried basil.
8. Sprinkle in red pepper flakes to your liking.
9. Add a small tablespoon of sugar.
10. Pour in 32 ounces of chicken stock.
11. Mix all ingredients together, scraping anything from the bottom of the pot.
12. Add 1 pound of thin spaghetti to the pot.
13. Bring the mixture to a boil, then reduce to a simmer and cook uncovered for 15-18 minutes.
14. After 16 minutes, turn off the heat.
15. Serve immediately and top with fresh grated Parmesan cheese.

## Equipment

- Dutch oven

## Tips

- The dish is even better on day two and day three.
- Add more stock if necessary, although it's usually not needed.

## Source

- Original video: https://www.facebook.com/reel/720055717530042
- Recipe page: https://www.cliprecipe.com/recipe/4cab8fe3-3db5-43ba-91d3-5e8cdd8c3e85
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt