# Homemade Mustard

Learn how to make homemade mustard from scratch using mustard seeds and a few common spices.

- Total time: 20 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup yellow mustard seeds
- 0.5 cup water
- 0.5 cup vinegar
- 1 tsp salt
- 0.25 tsp turmeric
- 1 tsp garlic powder
- 0.5 tsp paprika

## Instructions

1. Grind the mustard seeds in a blender or spice grinder until finely ground.
2. In a small pot, whisk together the ground mustard, water, vinegar, salt, turmeric, and garlic powder.
3. Cook over low heat, stirring constantly, for 15-20 minutes.
4. Let it cool, then transfer to a jar or squeezable bottle.

## Equipment

- blender
- spice grinder
- small pot
- whisk
- jar
- squeezable bottle

## Tips

- If it gets too thick, add a splash of water.
- It’s ready to use but will taste even better after sitting a day in the fridge.

## Source

- Original video: https://www.facebook.com/share/r/19VJqX4KoW/
- Recipe page: https://www.cliprecipe.com/recipe/4caa3376-7b80-4cf9-ba0a-d6745eebd193
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt