# Vegan Queso with Black Beans

A quick and easy vegan queso featuring silken tofu, taco seasoning, and black beans that can be served as a dip or a meal.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Appetizer
- Difficulty: easy
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- 1 package silken tofu
- 1/3 cup nutritional yeast
- 1 1/2 tbsp taco seasoning
- 1/2 cup vegetable broth
- 1 can diced green chiles
- 1 can black beans, drained and rinsed
- 1/2 whole lime juice
- salt (optional)
- jalapenos (optional)
- red onion (optional)
- cherry tomatoes (optional)
- cilantro (optional)

## Instructions

1. Add the tofu, nutritional yeast, and taco seasoning to a blender and puree until smooth.
2. Transfer the pureed tofu to a skillet over medium heat and add the broth, green chiles, and black beans.
3. Stir well and bring to a simmer for 1 to 2 minutes.
4. Turn off the heat, add the lime juice and salt to taste.
5. Garnish with jalapeño slices, red onion, cherry tomatoes, and/or cilantro and serve with tortilla chips.

## Equipment

- blender
- skillet

## Source

- Original video: https://vt.tiktok.com/ZSbfTVyj1/
- Creator: dietitiandebbie
- Recipe page: https://www.cliprecipe.com/recipe/4ca7b7b4-8f91-48b8-9fbb-bdaa70408477
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt