# STICKY HOISIN BEEF THAI CURRY RICE BOWL

Sticky hoisin beef, creamy Thai curry sauce and fluffy rice… basically a hug in a bowl.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 500 g lean minced beef
- 1 tbsp oil
- 2 tbsp hoisin sauce
- 3 tbsp soy sauce
- 1 tbsp honey
- 4 spring onions
- 1 red chilli
- 2 garlic cloves
- 1 thumb size piece ginger
- 1 -2 tbsp Thai red curry paste
- 1 tbsp curry powder
- 1 tsp fish sauce
- 1 tsp brown sugar
- 2 tins coconut milk
- 2 packets microwavable rice

## Instructions

1. Sauté white part of spring onions, chilli, garlic, and ginger in a splash of oil for 2 mins.
2. Add curry powder for 1 min.
3. Followed by 1 tbsp soy sauce, Thai red curry paste, fish sauce, sugar, and coconut milk, let this simmer for 10 mins.
4. Fry beef in oil till cooked then add hoisin sauce, 2 tbsp soy sauce and honey, continue frying until slightly caramelised.
5. Heat up the rice, and serve the beef, curry and any veggies you like in a bowl.

## Source

- Original video: https://www.facebook.com/share/r/1K5zq5BpNe/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4ca70875-2e4f-4cef-b0de-318247a90ef9
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt