# Korean Style Juicy Lucy Burger with Kimchi Slaw

- Servings: 4 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1/2 cup brown sugar
- 1 tbsp rice wine vinegar
- 1 tbsp fish sauce
- 1/2 cup soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp gochujang
- 1 1/2 pounds ground beef
- salt (optional)
- pepper (optional)
- canola oil (optional)
- 8 oz mozzarella, torn
- 2 knobs butter
- 2 whole carrots, finely sliced
- 1/2 head napa cabbage, shredded
- 1/2 cup kimchi
- 4 whole scallions, shredded
- toasted sesame seeds (optional)
- 3 tbsp mayonnaise
- 4 whole brioche burger buns

## Instructions

1. Combine brown sugar, rice wine vinegar, fish sauce, soy sauce, toasted sesame oil, minced garlic, minced ginger, and gochujang in a saucepan. Bring to a simmer until thickened.
2. Season ground beef with salt and pepper, mix, and divide into portions. Use a burger press to form the patties, indenting the center to stuff with torn mozzarella, then seal with more beef.
3. Heat oil in a non-stick skillet over medium-high heat. Add the stuffed patties, press lightly, and cook for 3-4 minutes per side.
4. Combine shredded carrots, shredded napa cabbage, kimchi, shredded scallions, salt, pepper, sesame seeds, mayonnaise, and a portion of the prepared sauce in a bowl and mix thoroughly.
5. Remove patties from the pan and let them rest.
6. Add fresh butter to the pan and toast the brioche buns cut side down.
7. Assemble the burger by layering the bottom bun, a patty, a drizzle of the remaining sauce, and the kimchi slaw before topping with the bun lid.

## Source

- Original video: https://youtube.com/shorts/a5TYxMS3oHM?is=6Gaw65uN4qcPX5Xk
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/4ca5ac02-8b12-4eff-bf95-f044f3896926
- Extracted: 2026-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt