# Keema Twists

Flaky, cheesy twists packed with flavor, perfect for snacking or picnics.

- Servings: 12 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp oil
- 1 medium onion, finely chopped
- 1 tbsp garlic ginger paste
- 500 g lean lamb or beef mince
- 1 tsp kashmiri red chilli powder
- 1 tsp ground cumin
- 2 tsp ground coriander
- 0.5 tsp garam masala
- 0.5 tsp turmeric powder
- 1 tsp salt (or to taste)
- 1 tbsp tomato puree
- 1 cup water
- 2 tbsp fresh coriander, chopped
- 100 g grated cheese
- 2 puff pastry sheets
- egg

## Instructions

1. Soften some onions in a pan.
2. Add in your beef or lamb mince.
3. Add in the garlic and ginger paste.
4. Add all the spices.
5. Cook them down until the meat has browned and the liquid has evaporated.
6. Add some tomato paste and water.
7. Let that simmer with the lid on for about 10 to 15 minutes.
8. Add in lots of fresh coriander.
9. Transfer to another bowl to let it completely cool down.
10. Roll out a ready rolled puff pastry sheet.
11. Spoon over that keema mixture.
12. Add grated cheese.
13. Top with the second sheet of pastry and gently roll over with a rolling pin to seal.
14. Slice into 12–13 thin strips.
15. Twist each strip.
16. Place on a lined baking tray.
17. Brush with egg wash.
18. Bake in a preheated oven at 180°C (fan 160°C) for 20–25 minutes until golden.

## Equipment

- pan
- wooden spoon
- spatula
- bowl
- rolling pin
- knife
- baking tray

## Tips

- Add peas or other vegetables, if preferred.
- Fresh chillies can be added for extra heat.
- The prepared twists can be frozen for later use.

## Source

- Original video: https://vm.tiktok.com/ZNdMKpHYM/
- Recipe page: https://www.cliprecipe.com/recipe/4c8d9e31-3759-44fe-8f54-5f598c551ac4
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt