# Aloo Lachha Paratha

Aloo Lachha Paratha is a delicious and crunchy Indian flatbread filled with spiced mashed potatoes.

- Servings: 2 servings
- Total time: 48 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 7 Potato
- 2 tablespoon Oil
- 1 Onion
- 2 Green Chili
- 2 cloves Garlic
- 1 inch Ginger
- 1 pinch Salt
- 1 pinch Turmeric Powder
- 1 pinch Red Chilli Powder
- 1 pinch Coriander Powder
- 1 pinch Cumin Powder
- 2 tablespoon Ghee
- 1 Dough
- 1 handful Coriander leaves

## Instructions

1. Peel and mash the potatoes.
2. Add oil to the wok and sauté onion, green chillies, garlic and ginger.
3. Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder to the wok and mix well.
4. Add the mashed potatoes to the wok and mix everything together.
5. Add the coriander leaves and mix.
6. Roll out the dough into a circle.
7. Spread ghee on the dough.
8. Add the potato mixture in the middle of the dough.
9. Fold the dough to form a parcel and seal the edges.
10. Roll out the parcel into a thin circle.
11. Cook the paratha on a hot pan and flip to cook both sides.
12. Serve hot with yogurt and pickle.

## Equipment

- bowl
- spoon
- wok
- rolling pin
- knife
- frying pan

## Source

- Original video: https://youtube.com/shorts/c1tu0mfoc9A?si=Jqwsvhf8Ihy_CVUr
- Recipe page: https://www.cliprecipe.com/recipe/4c8a8569-6a6c-4b14-ae07-aa0bae87d666
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt