# Roasted Chicken and Radish Dinner

This recipe features roasted chicken thighs cooked over radishes and leeks, seasoned with lemon, garlic, salt, pepper, and coriander, served with a fresh snap pea salad.

- Category: Salad
- Language: en

## Ingredients

- radishes
- leeks
- salt
- pepper
- lemon
- garlic
- chicken thighs
- coriander
- chicken stock
- olive oil
- snap peas
- ricotta salata
- dill
- parsley
- scallions

## Instructions

1. Place a roasting pan on the stovetop.
2. Cut radishes in half.
3. Transfer the cut radishes to the roasting pan.
4. Slice leeks.
5. Add sliced leeks to the roasting pan with the radishes.
6. Season the vegetables with salt.
7. Season the vegetables with pepper.
8. Zest a lemon over the vegetables.
9. Grate garlic over the vegetables.
10. Squeeze lemon juice over the vegetables.
11. Toss the vegetables together in the roasting pan.
12. Season chicken thighs with salt.
13. Season chicken thighs with pepper.
14. Add coriander to the chicken thighs.
15. Place the seasoned chicken thighs on top of the vegetables in the roasting pan.
16. Pour chicken stock into the roasting pan.
17. Drizzle olive oil over the chicken and vegetables.
18. Place the roasting pan in the oven.
19. Trim and thinly slice snap peas for the salad.
20. Grate ricotta salata into a bowl with the snap peas.
21. Chop fresh dill.
22. Add chopped dill to the salad bowl.
23. Chop fresh parsley.
24. Add chopped parsley to the salad bowl.
25. Chop scallions.
26. Add chopped scallions to the salad bowl.
27. Drizzle olive oil into the salad bowl.
28. Season the salad with salt.
29. Season the salad with pepper.
30. Stir all the salad ingredients to combine.
31. Remove the cooked chicken from the roasting pan using tongs.
32. Place the radishes under the broiler to brown them further.
33. Serve the roasted radishes and leeks on a plate.
34. Place a cooked chicken thigh on top of the vegetables.
35. Spoon some pan juices over the chicken and vegetables.
36. Add a portion of the snap pea salad to the plate.

## Equipment

- roasting pan
- cutting board
- knife
- grater
- small bowl
- tongs
- skimmer
- serving plate

## Tips

- You can use a whole chicken or chicken thighs for the dish.
- For the salad, feta can be used instead of ricotta salata.
- Serve the chicken and radishes with pan juices and a side of rice.

## Source

- Original video: https://www.instagram.com/p/CrZXWicAFvn/
- Recipe page: https://www.cliprecipe.com/recipe/4c8a7df0-12fe-4e39-bf2d-957de8ff3e2a
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt