# Chili Cook Off Winning Recipe

This chili recipe, featuring a combination of ground chuck and hot breakfast sausage, along with a blend of vegetables and spices, is a chili cook-off first-place winner.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pounds fresh ground chuck
- 1 pound hot breakfast sausage
- 1 large onion
- fresh jalapeños
- fresh garlic
- 44 ounces diced tomatoes
- 4 ounces Hatch green chiles
- 44 ounces tomato sauce
- 3 ounces Williams chili mix
- 6 ounces tomato paste
- 3 cans Bush's Best Chili Magic Campfire Style beans (medium heat)
- Fritos
- shredded cheese

## Instructions

1. Brown and drain 3 pounds of fresh ground chuck.
2. Add 1 pound of hot breakfast sausage to the browned ground chuck. Do not drain the sausage.
3. Add a large onion, fresh jalapeños, and fresh garlic to the meat mixture.
4. Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chiles to the mixture.
5. Pour in 44 ounces of tomato sauce.
6. Add 3 ounces of Williams Chili Mix.
7. Stir in 6 ounces of tomato paste.
8. Stir everything together, put the lid on, and let it simmer for about an hour.
9. After simmering for an hour, add three cans of Bush's Best Chili Magic Campfire Style (medium heat) beans.
10. Stir the beans into the chili.
11. Let the chili simmer for another 30 minutes.
12. Serve the chili topped with Fritos.
13. Add shredded cheese as a final topping.

## Equipment

- pot
- wooden spoon

## Tips

- Do not drain the hot breakfast sausage after browning.

## Source

- Original video: https://vm.tiktok.com/ZMDdtynby/
- Recipe page: https://www.cliprecipe.com/recipe/4c8058e7-3954-4a2d-8db3-68feb1949c17
- Extracted: 2025-12-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt