# Crack Bars

This recipe shows how to make crack bars, a no-bake dessert made with layers of crackers, caramel, and chocolate.

- Servings: 16 servings
- Total time: 25 min
- Category: Snack
- Language: en

## Ingredients

- 90 Club crackers
- 1 cup butter
- 2 cups brown sugar
- 1 cup graham cracker crumbs
- 0.75 cups heavy cream
- 1.5 cups chocolate chips
- 0.5 cup butterscotch chips
- 0.5 cup creamy peanut butter

## Instructions

1. Line the bottom of a 9x13 pan with parchment paper and butter.
2. Layer the bottom of the pan with Club crackers.
3. In a pan with a thick bottom, melt butter, brown sugar, heavy cream, and graham cracker crumbs over medium heat, stirring constantly until it boils.
4. Continue stirring for 7 more minutes after it boils.
5. Turn off the heat and pour half of the caramel mixture over the crackers in the pan, spreading it to the edges.
6. Add another layer of crackers over the caramel.
7. Pour the remaining caramel mixture over the crackers and spread evenly.
8. Add a final layer of crackers.
9. Refrigerate for at least 2 hours to set.
10. Melt butterscotch chips, chocolate chips and creamy peanut butter together in a pan.
11. Pour the melted chocolate mixture over the set caramel and cracker layers and spread evenly.
12. Refrigerate for a couple more hours to set completely.
13. Remove the bars from the pan using the parchment paper. Cut and serve.

## Equipment

- 9x13 pan
- parchment paper
- pan with a thick bottom
- rolling pin
- spatula

## Source

- Original video: https://www.tiktok.com/@msemilyrose11/video/7243963995797949739
- Recipe page: https://www.cliprecipe.com/recipe/4c7d6d8e-50ee-43d8-b7ad-9689b56d9f28
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt