# Croissant No-Knead Bread

This recipe is for a no-knead croissant bread that is soft, buttery and delicious.

- Total time: 65 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 3.5 cups bread flour
- 1.75 cups warm water
- 1 teaspoon salt
- 0.5 teaspoon instant yeast
- 0.5 cup frozen butter

## Instructions

1. In a large bowl, mix 3 1/2 cups of flour, 1 3/4 cups of warm water, 1 teaspoon of salt, and 1/2 teaspoon of instant yeast until combined.
2. Cover the bowl and let the dough rise in a cool area for 5 hours.
3. Grate 1/2 cup of frozen butter (frozen the night before).
4. Add half of the grated butter to the dough and mix until incorporated.
5. Add the other half of the grated butter and gently fold the dough to create layers.
6. Cover the bowl with plastic wrap and refrigerate overnight.
7. Remove the dough from the refrigerator 40 minutes before baking.
8. Flour a clean surface and gently shape the dough into a ball. Let it rest for 20 minutes.
9. Preheat your oven to 425°F and place a Dutch oven inside to heat up.
10. Place the dough in the preheated Dutch oven, score the top with a knife, and bake covered for 30 minutes.
11. Remove the lid from the Dutch oven and bake for another 10 minutes, until golden brown.
12. Remove the bread from the Dutch oven and let it cool slightly before slicing and serving.

## Equipment

- large bowl
- whisk
- kitchen towel
- grater
- Dutch oven

## Source

- Original video: https://www.tiktok.com/t/ZTjjeCpB4/
- Recipe page: https://www.cliprecipe.com/recipe/4c7608b1-f08b-4256-bcc7-d24ea5f28f7c
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt