# Slow Roasted Pork Belly

This is a foolproof method for achieving juicy, tender slow-cooked pork belly with ridiculously puffy and crisp crackling.

- Total time: 190 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 joint boneless pork belly
- sugar
- five spice
- soy
- Shaoxing wine
- fish sauce
- ginger
- garlic
- salt
- oil

## Instructions

1. Start with a nice even joint of boneless pork belly.
2. Slice 1 cm deep lines on the meat side.
3. Make a marinade with sugar, five spice, soy, Shaoxing wine, fish sauce, ginger, and garlic.
4. Brush the marinade all over the meat and inside the scores.
5. Lightly puncture the skin all over, about 1/2 cm deep.
6. Add salt to the skin.
7. Shove the pork belly in the fridge uncovered to dry out overnight.
8. Encase the pork in foil, leaving the skin exposed.
9. Cook at 140° for 2 and 1/2 hours.
10. Remove it from the oven.
11. Brush the skin with oil.
12. Place back into the oven at 240° until it bubbles up.
13. Let it rest for 20 minutes before slicing it up.

## Equipment

- foil
- fridge
- oven

## Tips

- To make the crackling crispy, lightly puncture the skin and dry it out in the fridge overnight.
- Rest the pork belly for 20 minutes before slicing.

## Source

- Original video: https://www.facebook.com/share/r/17KqNvCZhy/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4c74b6ce-9e35-4486-939e-5ff129fad8b7
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt