# Drums of Heaven

- Servings: 10 servings
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 10 whole chicken lollipop
- 1 tsp salt
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1/2 tsp black pepper powder
- 1 tbsp dark soy sauce
- 1 tbsp white vinegar
- 4 tbsp corn flour
- 2 tbsp all-purpose flour
- 1 tsp red chili powder
- 1/2 tsp salt
- 1 whole egg
- as needed oil
- 1 tbsp garlic, finely chopped
- 1 tsp ginger, finely chopped
- 2 tbsp onion, finely chopped
- 2 tbsp schezwan sauce
- 2 tbsp tomato sauce
- 1 tsp white vinegar
- 1 tsp dark soy sauce
- 1/2 tsp sugar
- 2 tbsp corn flour slurry
- 1 tbsp spring onion greens

## Instructions

1. Marinate the chicken lollipops with salt, ginger garlic paste, red chili powder, black pepper powder, dark soy sauce, and white vinegar.
2. Add corn flour, all-purpose flour, red chili powder, salt, and egg to the chicken and mix well.
3. Deep fry the marinated chicken lollipops in hot oil.
4. Sauté finely chopped garlic, ginger, and onion in oil in a pan.
5. Add schezwan sauce, tomato sauce, white vinegar, dark soy sauce, and sugar to the pan.
6. Add corn flour slurry to the sauce and bring it to a boil.
7. Toss the fried chicken lollipops into the sauce to coat thoroughly and garnish with spring onion greens.

## Source

- Original video: https://www.instagram.com/p/DZKx6IrAsvI/?igsh=amkzeDB6MWM5Ymx0
- Creator: Cook with Judy & Flo
- Recipe page: https://www.cliprecipe.com/recipe/4c729a41-dad2-471e-9a66-19c1d5faa97b
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt