# Buffalo Chicken Dip

This recipe shows how to make a delicious buffalo chicken dip, perfect for game day or any occasion.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chicken breast
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tbsp high smoke point oil
- 1 cup beef or chicken stock
- 8 oz softened cream cheese
- 8 oz sour cream
- 6 tbsp buttermilk
- 1 tsp cayenne pepper
- 1 tsp paprika
- 4 tbsp Frank's RedHot Sauce
- 1 cup mozzarella cheese
- 1 tbsp chopped chives

## Instructions

1. Season chicken breast with paprika, cayenne pepper, and salt.
2. Sear chicken in a frying pan with high smoke point oil.
3. Add beef or chicken stock to the pan, cover, and simmer until chicken is shreddable (approx. 30 min).
4. In a glass baking dish, combine softened cream cheese, sour cream, buttermilk, cayenne pepper, paprika, and Frank's RedHot Sauce.
5. Mix everything well.
6. Shred the cooked chicken and add it to the cheese mixture.
7. Add a generous amount of mozzarella cheese and mix well.
8. Bake at 450°F for 15 minutes.
9. Garnish with chopped chives.

## Equipment

- frying pan
- glass baking dish
- oven

## Source

- Original video: https://www.instagram.com/share/BAJqkrtEwY
- Recipe page: https://www.cliprecipe.com/recipe/4c70b622-049f-461c-8385-a1f7d83abdeb
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt