# Smoked Chicken Bombs

- Servings: 6 servings
- Total time: 122 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound hot breakfast sausage
- 1 small jar pickled jalapeños
- 1 block cream cheese
- 1 handful shredded cheese
- 1 barbecue rub
- 6 thinly sliced chicken breasts
- 3 slices per chicken breast bacon
- 1 barbecue sauce

## Instructions

1. Brown 1 pound of hot breakfast sausage and let it cool in a bowl.
2. Dice pickled jalapeños.
3. Mix the sausage with cream cheese, shredded cheese, and diced jalapeños.
4. Add barbecue rub and mix well.
5. Lay out thinly sliced chicken breasts and trim them into even pieces.
6. Season the chicken breasts with barbecue rub on both sides.
7. Add a scoop of the sausage and cheese mixture to each chicken breast.
8. Roll up each chicken breast, wrap it in 3 slices of bacon, and secure it with toothpicks.
9. Fire up the smoker to 250 degrees and place the chicken bombs on the grates.
10. Smoke for about 2 hours, until the bacon is crispy and the chicken is cooked through.
11. Finish with barbecue sauce.
12. Slice and enjoy!

## Equipment

- frying pan
- bowl
- knife
- cutting board
- toothpicks
- smoker

## Source

- Original video: https://www.facebook.com/share/r/DGmVyQg2FJ797LWq/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/4c68b9ca-0ff9-4931-9a0a-21ff37dcf1ab
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt